Diploma of Hospitality Management

SIT50416 | CRICOS Course Code 097288K

This qualification will enable you to gain the knowledge and skills to manage effectively in the hospitality industry leading a diverse team, financial management, regulatory compliance, roster staff, business relationship, quality customer service, managing workplace conflict, operational plan, and workplace health and safety.

After you complete the SIT50416 Diploma of Hospitality Management, you may be looking at a rewarding career in Hospitality, as a kitchen manager, restaurant manager, front office manager or motel manager. This qualification may assist you in entry to a university degree course.

Entry Requirements

• Completion of SIT40516 Certificate IV in Commercial Cookery, or
  Demonstrated knowledge, skills and experience in commercial cookery
• IELTS Test Score of 5.5 or equivalent
• 18 years of age and above

Course Outline

Course Duration / Fees

This course is delivered over 20 weeks + 6 weeks of holiday breaks. Classes are rostered for 2 ½ days per week (20 hours per week).  Students should allow for an additional 10 hours of study per week.

Tuition Fee: $5,000
Materials Fee: $250

Study Modes
The delivery methods include face-to-face classroom-based learning, practical training and assessment at a commercial kitchen.

Intakes
Start of each month. Please contact Admissions team for more information.

Assessment
All units of competence will be assessed using a selection of tools, projects, case studies, quiz, practical demonstrations, portfolios, knowledge based tests and checkpoints.

As part of the course assessment requirements, students are required to gain work experience serving in a restaurant and a front office in hotel or motel during weekdays and weekends.

Awards Requirements
Students completing all the above units are eligible for the SIT50416 Diploma of Hospitality Management. Completion of individual units of competency will enable students to receive a statement of attainment for that unit.

Recognition of Prior Learning (RPL) or Credit Transfer (CT)
Recognition is available (on application received no later than two weeks after the CoE start date) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training in related areas. Recognition may reduce the duration of your studies.

Career Prospects
This qualification enables students to seek employment in the
following job roles:

• Front Office Manager
• Gaming Manager
• Kitchen Manager
• Motel Manager
• Restaurant Manager
• Sous Chef
• Unit Manager (Catering operations)

Future Studies
After achieving the SIT50416 Diploma of Hospitality Management, students may pursue selected Bachelor courses at universities.